The only way I know of to get over yesterday’s disappointment, is to roll up my sleeves and get back in the kitchen. Every day all of us here strive to make brgr the best company it can be and that means serving the best guilt-free burger on the face of the planet. This week we’re working on creating a new patty for our burger. While our burgers have always been made with fresh, never frozen grass-fed beef and cooked to order. It just is not in my nature to ever be satisfied. “Good enough” is not part of my vocabulary. I want brgr to be the best.
We have a lot of ideas about how we can make a great burger and today we’re going to start trying them out. A tweak to a grinder here, an extra dash of seasonings there, and you really never know what could happen. But since brgr is about pleasing everyone that walks through our doors, I really want to know what you would do to improve our burger. Leave a comment, tweet, hit us up on our facebook wall, or just come in and let us know what you think. Have a great week NY.